This coffee was grown in the Takengon, Aceh region of Sumatra. Through persistent dedication to coffee quality, various small holder producers produced a spectacular crop of coffee. This coffee was grown at an altitude of 1,400 - 1,600 meters. It was selected among the best of the semi-washed coffees this year. The lots consisted of Bourbon, TimTim, and Jember varieties. This cup is fantastically full bodied, with notes of caramel and graham cracker.