Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. and his farms are now under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities.
We work closely with Octavio and family, and every year these lots cup better and better: They're juicy, complex, and absolutely delicious. We are happy to announce this crop is a single varietal Caturra.